John's Cooking and Catering Service
Chef John Romar is originally from Louisiana. He has been serving traditional food from the American South - Gumbo, Jambalaya, Shrimp Creole, Crawfish Etouffee and especially BBQ Ribs - to satisfied customers since 1998.
Party Service
Birthday parties • romantic dinners for two • garden parties • events • company parties etc
Everything is taken care of: perfect food for every occasion, whether it’s a formal meal with several courses or a finger food buffet
Flexible - feel free to discuss special menu wishes. Any location!
Call any time: 0172 - 6518101
Sample buffet menus
Soulfood Buffet - New Orleans Gumbo; Southern Fried Chicken; Louisiana Fried Pork Chops; White Beans; Cajun "Dirty" Rice; American Cole Slaw; Flambéed Bananas; Pecan Pie with Vanilla Ice Cream
Fingerfood Buffet - Canapes with salami, shrimp, salmon, Parma ham, cheese; Tomato Mozarella Sticks; Cajun Chicken Wings; Mixed Salad; Swedish Meatballs; Chicken Sticks; Louisiana Gumbo; Pecan Pie; Louisiana Banana Pudding
Seafood Buffet - New Orleans Seafood Gumbo; Crawfish Etouffee; Louisiana Fried Catfish; Cornbread; Cajun "Dirty" Rice; Collard Greens; Louisiana Bread Pudding with Whiskey Sauce
BBQ - American Grill Party - Pasta Salad; Cajun-style Potato Salad; Spareribs; Chicken; Cutlets; Home-made Wurst with original U.S. BBQ sauce; Baked Potatoes; Corn on the Cob; Baked Beans; Apple, Cherry, and Pecan Pies
Cajun Buffet - Canapes with salami, shrimp, salmon, Parma ham, cheese; "Crabmeat" Salad; Cajun Sausage; Cajun-style Chicken; Cajun "Dirty" Rice; Candy Yams; Collard Greens; American Cheesecake; Pecan Pie
Creole Buffet - Shrimp Cocktail; Chicken Wings; Jerk Chicken; Creole Shrimps; Rice; Candy Yams; Collard Greens; Flambéed Peaches & Bananas; Chocolate Fountain with Fruit Skewers
Thanksgiving Lunch & Dinner 23.11.2011
(Restaurant will be open from 11:00-21:00)
Traditional Thanksgiving Menu:
Appetizer
Mini Shrimp Cocktail
Main Course
Creole Turkey with Cornbread Stuffing
Honey Glazed Ham
Cajun Green Beans & Gravy
Dessert
American Cheesecake with Strawberry Sauce
Price: EUR 20.50;- per Person
3.12.: First Saturday of the Month (restaurant will be open from 11:00 til 19:00)
9.12.: Restaurant will be closed from 16:00 onward for a private function
16.12. X-mas Lunch & Dinner (from 11:00 till 21:00)
Fom 19.12. until 6.1. 2012 the restaurant will be closed. Be back on Jan 9th.
For Thanksgiving and X-mas Lunch & Dinner please call for reservation as you know: seats are limited!
Spirit of New Orleans • Hessenstrasse 17d • 65719 Hofheim am Taunus - Wallau
Spirit of New Orleans Restaurant
Traditional Louisiana-style food in a typical New Orleans atmosphere
Fish and Shrimp Fry every Friday served with Collard greens and Cornbread
Ribs • Fried Chicken • Burgers • Chicken Wings • Shrimps
Brunch • Lunch Menus • Live music • Party Room
Tel.: 06122 - 7077066 or 0172 - 6518101
Monday - Thursday - 11.00 -19.00
Friday 11:00 - 21:00
Closed Saturday and Sunday
Spirit of New Orleans • Hessenstrasse 17d • 65719 Hofheim am Taunus - Wallau
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John's Cooking & Catering Service |
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John's Cooking & Catering Service Tel.: 06198 - 2431 Email: johnscookingserv@aol.com Internet:
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Spirit of New Orleans Restaurant |
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Spirit of New Orleans Tel.: 06122 - 7077066 or 0172 - 6518101 Hours |
Spirit of New Orleans Weekly Luncheon Menu
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Events 2011 |
Special Lunches & Dinners
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